Discover an easy-to-follow Orange Chicken recipe perfect for a mid-week family meal. Choose from stovetop, sheet pan, crockpot, or Instant Pot methods. Serve with rice and veggies for a complete dinner!

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Orange Chicken: Creative AI Art & Recipe

Looking for a quick and tasty meal that's perfect for a mid-week family dinner? Look no further! This Orange Chicken recipe is easy to follow and can be prepared using various methods like the stovetop, sheet pan, crockpot, or Instant Pot. Plus, I'll share some great side dish ideas to make your meal complete.

Brief History of Orange Chicken

Orange Chicken is a popular dish in American Chinese cuisine, known for its tangy and sweet flavor. While its exact origins are unclear, it is believed to be inspired by traditional Chinese recipes that use citrus flavors. The dish gained popularity in the United States, particularly through Chinese American restaurants, and has since become a favorite comfort food.

Ingredients

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Zest of 1 orange
• Green onions and sesame seeds for garnish (optional)

Stovetop Method

1. Prepare the Sauce: In a bowl, whisk together orange juice, soy sauce, rice vinegar, honey, brown sugar, cornstarch, grated ginger, and minced garlic.
2. Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
3. Add the Sauce: Pour the sauce over the cooked chicken. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
4. Finish: Stir in the orange zest. Garnish with green onions and sesame seeds if desired.

Crockpot Method

1. Prepare the Sauce: In a bowl, whisk together orange juice, soy sauce, rice vinegar, honey, brown sugar, cornstarch, grated ginger, and minced garlic.
2. Add to Crockpot: Place chicken pieces in the crockpot. Pour the sauce over the chicken.
3. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender.
4. Finish: Stir in the orange zest. Garnish with green onions and sesame seeds if desired.

Instant Pot Method

1. Sauté Chicken: Set the Instant Pot to sauté mode and heat the vegetable oil. Add the chicken pieces and cook until browned.
2. Prepare the Sauce: In a bowl, whisk together orange juice, soy sauce, rice vinegar, honey, brown sugar, cornstarch, grated ginger, and minced garlic.
3. Pressure Cook: Pour the sauce over the chicken. Close the lid and set the Instant Pot to high pressure for 5 minutes. Quick release the pressure when done.
4. Finish: Stir in the orange zest. Garnish with green onions and sesame seeds if desired.

What to Serve With

Orange Chicken pairs beautifully with steamed rice or fried rice. For a healthier option, try serving it with quinoa or cauliflower rice. Add a side of steamed or stir-fried vegetables like broccoli, bell peppers, or snap peas for a complete meal. Don't forget to have some soy sauce on the side for extra flavor!

Enjoy

This simple and delicious Orange Chicken recipe is perfect for a busy mid-week family meal. Whether you prefer the stovetop, sheet pan, crockpot, or Instant Pot method, this dish is sure to be a hit. Enjoy your meal with your favorite sides and savor the delightful flavors of this classic comfort food.

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