Discover the secret to making Copycat Texas Roadhouse Bread Rolls at home with this easy recipe. Perfect for a mid-week family meal, this post includes stovetop, sheet pan, crockpot, and Instant Pot options, with a twist of creative AI images.
These AI-generated images are for inspiration, offering visual journeys and showcasing a variety of themes and styles.
Texas Roadhouse Bread Rolls: Creative AI Art & Copycat Recipe
Welcome to my kitchen, where today we're diving into a delightful copycat recipe for Texas Roadhouse Bread Rolls. These soft, buttery rolls are a staple at the beloved restaurant, and now you can make them right at home! Perfect for a mid-week family meal, these rolls are accompanied by a creamy cinnamon butter that will make your taste buds dance. Plus, I've included some creative AI images to inspire your baking journey.
Perfect for a Mid-Week Family Meal
These Copycat Texas Roadhouse Bread Rolls are perfect for a mid-week family meal. They're soft, buttery, and pair wonderfully with the creamy cinnamon butter.
Ingredients
For the Bread
- 1 pack instant yeast
- 1/4 cup warm water
- 1 cup whole milk, scaled and cooled to lukewarm
- 1/4 cup sugar
- 3 tablespoons unsalted butter, melted and divided
- 1 large egg
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour
For the Cinnamon Butter
- 1 stick unsalted butter, room temperature
- 1/4 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
Directions
Bread Rolls
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Mixing the Dough:
- In a stand mixer bowl fitted with a dough hook attachment, combine instant yeast, warm water, scaled and cooled milk, sugar, 2 tablespoons melted butter, egg, and salt. Mix well.
- Gradually add all-purpose flour while kneading on medium-low speed until the dough pulls away from the sides of the bowl.
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Kneading and Rising:
- Let the dough rest for 3 to 5 minutes, then knead again for 5 minutes until soft and smooth.
- If sticky, add 1 tablespoon of flour at a time until reaching a soft, smooth consistency.
- Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise until doubled in size, about 1 hour.
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Shaping the Rolls:
- Punch down the risen dough and roll it into a 1-inch-thick rectangle.
- Cut into 2-inch squares, place on a baking sheet, and cover. Let rise again until doubled, about 1 hour.
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Baking:
- Preheat the oven to 350°F (175°C) and bake for approximately 15 minutes or until golden brown.
- Brush the baked rolls with the remaining melted butter.
Cinnamon Butter
Mixing the Butter:
- In another bowl, use an electric mixer to beat room temperature butter until creamy (about 30 seconds).
- Add powdered sugar, honey, and ground cinnamon. Beat for 1 to 2 minutes until well combined.
Create Your Own AI Images
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Enjoy
There you have it, an easy-to-follow copycat recipe for Texas Roadhouse Bread Rolls, complete with a variety of cooking options and a brief history. Enjoy making these delightful rolls at home, and don't forget to slather on the delicious cinnamon butter for the perfect finishing touch!
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