Indulge in the warmth of fall with our Individual Apple Crisps in Ramekins! Featuring tender apples topped with crunchy oatmeal and nut crumble, served warm with vanilla ice cream and caramel drizzle. Perfect for a cozy dessert at home, try our recipe today and savor the flavors of the season!
Individual Apple Crisps
Welcome to a cozy autumn escape with our delightful Individual Apple Crisps served in charming ramekins! These individual-sized desserts are a celebration of fall flavors, featuring tender apples enveloped in a comforting blend of cinnamon-spiced goodness. Topped with a crunchy oatmeal and nut crumble, each bite is a warm hug for your taste buds. So, grab your favorite ramekins and let's bake up some sweet memories!
Ingredients:
For the Apple Filling:
- 4 medium-sized apples, peeled, cored, and thinly sliced
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Oatmeal and Nut Crumble:
- 1/2 cup old-fashioned rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup chopped pecans or walnuts
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 1/4 cup unsalted butter, cold and cubed
For Serving:
- Vanilla ice cream
- Caramel sauce
Instructions:
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Preheat your oven to 375°F (190°C). Grease four ramekins with butter or cooking spray and place them on a baking sheet.
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In a large mixing bowl, combine the sliced apples, granulated sugar, all-purpose flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated in the mixture.
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Divide the apple mixture evenly among the prepared ramekins, filling them to the top.
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In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, chopped nuts, cinnamon, and salt. Add the cold cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
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Sprinkle the oatmeal and nut crumble evenly over the apple filling in each ramekin.
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Place the baking sheet with the ramekins in the preheated oven and bake for 25-30 minutes, or until the apple filling is bubbling and the crumble topping is golden brown and crisp.
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Remove the ramekins from the oven and let them cool for a few minutes before serving.
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To serve, top each individual apple crisp with a scoop of vanilla ice cream and drizzle generously with caramel sauce.
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Enjoy warm and indulge in the delicious combination of tender apples, crunchy crumble, creamy ice cream, and decadent caramel!
With their irresistible blend of tender apples, crunchy oatmeal and nut crumble, creamy vanilla ice cream, and luscious caramel drizzle, our Individual Apple Crisps in Ramekins are the perfect dessert to cozy up with on a chilly fall evening. Easy to make and even easier to enjoy, treat yourself to a taste of autumn bliss with our delightful recipe!
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