Discover the ultimate comfort food with our Homemade Soft Pretzel Bites served with creamy cheese sauce! Soft, chewy, and perfectly seasoned, these bite-sized treats are perfect for snacking or sharing. Easy to make and irresistibly delicious, try our recipe today and elevate your snacking game to a whole new level of yum!
Homemade Soft Pretzel Bites with Cheese Sauce
Get ready to experience the ultimate comfort food with our Homemade Soft Pretzel Bites served with a velvety cheese sauce! These bite-sized delights are soft, chewy, and perfectly seasoned, making them irresistible for snacking or sharing with friends and family. Paired with a creamy cheese sauce, they're sure to be a hit at parties, game nights, or simply as a delicious treat any time of day.
Ingredients:
For the Pretzel Dough:
- 1 1/2 cups warm water (110°F to 115°F)
- 1 tablespoon granulated sugar
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 cup baking soda
- 1 large egg, beaten
- Coarse sea salt, for sprinkling
For the Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
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In a large mixing bowl, combine warm water and sugar. Sprinkle yeast over the mixture and let it sit for 5-10 minutes until foamy.
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Add flour, salt, and melted butter to the yeast mixture. Stir until a dough forms.
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Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
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Punch down the risen dough and divide it into small pieces, about 1-inch in size. Roll each piece into a ball and place them on the prepared baking sheet.
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In a large pot, bring water to a boil. Carefully add baking soda to the boiling water (be cautious as it may bubble up).
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Working in batches, boil the pretzel bites in the baking soda water for about 30 seconds, then remove them with a slotted spoon and place them back on the baking sheet.
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Brush the tops of the pretzel bites with beaten egg and sprinkle with coarse sea salt.
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Bake in the preheated oven for 10-12 minutes, or until golden brown and cooked through.
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While the pretzel bites are baking, prepare the cheese sauce. In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until lightly golden brown.
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Slowly whisk in milk, stirring constantly until smooth and thickened.
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Reduce heat to low and stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
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Serve the warm pretzel bites with the creamy cheese sauce for dipping.
With their soft, pillowy texture and irresistible cheesy flavor, our Homemade Soft Pretzel Bites with Cheese Sauce are sure to be a crowd-pleaser. Whether you're hosting a party, craving a savory snack, or simply looking for a comforting treat, these pretzel bites are the perfect choice. Easy to make and even easier to enjoy, give our recipe a try and elevate your snacking game to a whole new level of deliciousness!
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