Indulge in the delightful taste of Birthday Sugar Cookie Fudge! This easy recipe combines the flavors of sugar cookies with rich white chocolate for a creamy, festive treat. Learn how to make it in just 5 minutes with simple ingredients. Plus, discover tips on microwaving frosting and storing leftovers for lasting enjoyment.
Birthday Sugar Cookie Fudge
Are you ready to embark on a journey of sugary delight? Look no further than this fabulous Birthday Sugar Cookie Fudge recipe! Bursting with the flavors of classic sugar cookies and adorned with colorful sprinkles, this fudge is an absolute favorite in my kitchen. The best part? You likely have all the ingredients right in your pantry, making it the perfect go-to treat for any occasion!
Quick and Easy Recipe
In just 5 minutes, you can whip up a batch of this scrumptious fudge. With only four simple ingredients, it's a breeze to make and oh-so-satisfying to indulge in. Whether you're hosting a cookie exchange, preparing holiday trays, or looking for a thoughtful gift for friends, neighbors, or teachers, this fudge is sure to impress.
What Sprinkles Should I Add?
While this recipe calls for confetti sprinkles, feel free to get creative and use whatever sprinkles you have on hand or prefer. Whether it's colorful jimmies, shimmering pearls, or seasonal shapes, the choice is yours! Sprinkles add a fun and festive touch to this already delightful treat.
Ingredients:
- 2 cups white chocolate chips
- 1 tub vanilla frosting
- ¼ cup sugar cookie mix
- Assorted sprinkles
Directions:
- Line an 8×8 baking dish with parchment paper and lightly spray with non-stick baking spray.
- In a microwave-safe bowl, warm the vanilla frosting until completely liquid.
- Mix together the melted frosting, white chocolate chips, and sugar cookie mix until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Immediately sprinkle your choice of sprinkles over the fudge.
- Refrigerate for at least 2 hours until set.
- Once set, slice the fudge into squares, serve, and enjoy!
Tips for Success:
Microwaving Frosting: Spoon the entire frosting container into a microwave-safe bowl before heating it. Microwave the frosting in intervals, stirring between each, until it becomes a smooth liquid consistency.
Adding Sprinkles: Sprinkle the toppings over the fudge before it sets in the refrigerator. Act quickly to ensure the sprinkles adhere to the warm fudge.
How to Store Leftovers:
Keep your Birthday Sugar Cookie Fudge fresh and delicious by storing it in an airtight container at room temperature for up to 1 week. For extended storage, refrigerate in an airtight container or baggie for up to 3 weeks. You can also freeze the fudge in a freezer-safe container for several months.
Now that you have the recipe for this delightful Birthday Sugar Cookie Fudge, it's time to treat yourself and your loved ones to a taste of sweet celebration!
Recommended Recipes for You
Looking for more delightful and kid-friendly recipes? Look no further! Our website is a treasure trove of delicious and wholesome recipes that are sure to bring smiles to your little ones' faces. From breakfast to dinner, snacks to desserts, we have a wide array of kid-approved recipes that will make mealtime exciting and enjoyable for the whole family. Whether you're looking for quick and easy ideas, healthy options, or fun treats for special occasions, our website has it all.
Add comment
Comments