Homemade Peanut Butter and Jelly Mac and Cheese

Experience the unique taste of homemade peanut butter and jelly mac and cheese with this easy recipe. Inspired by a local amusement park food festival, this creamy and sweet dish is sure to become a family favorite.

Homemade Peanut Butter and Jelly Mac and Cheese

Discover the unexpected delight of Peanut Butter and Jelly Mac and Cheese, inspired by a visit to a local amusement park food festival. Creamy macaroni, velvety peanut butter sauce, sweet strawberry crumble, and warm strawberry sauce combine for a flavor sensation that will leave you craving more.

Ingredients:

For the Macaroni:

• 1 pound dried elbow macaroni
• 1 tablespoon canola oil

For the Strawberry Crumble:

• 1 cup flour
• 1/2 cup brown sugar
• 1/8 teaspoon salt
• 4 tablespoons butter, melted
• 3 tablespoons strawberry jelly

For the Strawberry Sauce:

• 1/2 cup strawberry jelly

For the Peanut Butter Sauce:

• 2 tablespoons butter
• 4 tablespoons all-purpose flour
• 4 cups heavy cream
• 3/4 cup creamy peanut butter
• Coarse salt, to taste

Topping:

• 1 packet strawberry-flavored popping candies

Instructions:

For the Macaroni:

1. Cook the macaroni according to package instructions. Drain and toss with canola oil to prevent sticking. Set aside.

For the Strawberry Crumble:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In a mixing bowl, combine flour, brown sugar, and salt. Mix on low speed until combined.
3. Add melted butter and strawberry jelly, and mix on medium speed until crumbly.
4. Spread the crumble mixture onto the prepared baking sheet and bake for 6-8 minutes, until it begins to brown. Set aside.

For the Strawberry Sauce:

1. Heat the strawberry jelly in a medium saucepan over low heat for 5 minutes, until it becomes easily pourable. Keep warm until ready to serve.

For the Peanut Butter Sauce:

1. In a large saucepan, melt butter over medium heat. Add flour and whisk for 2 minutes.
2. Gradually add heavy cream, stirring constantly until the mixture reaches 175°F.
3. Remove from heat and stir in peanut butter until smooth. Season with salt, to taste. Keep warm until ready to serve.

To Serve:

1. Stir the reserved macaroni into the peanut butter sauce until well coated.
2. Evenly divide the mac and cheese among 4-6 plates.
3. Top each serving with strawberry crumble and drizzle with warm strawberry sauce.
4. Sprinkle strawberry-flavored popping candies on top for an extra burst of flavor and fun.

Experience the Unique Taste:

Experience the unique taste of homemade peanut butter and jelly mac and cheese with this easy recipe. Inspired by a visit to a local amusement park food festival, this creamy and sweet dish is a delightful twist on a classic favorite. Recreate the magic of your favorite theme park snack right in your own kitchen, and savor every creamy, sweet, and satisfying bite. Say goodbye to the lines at the amusement park and hello to homemade goodness!

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