Elevate your holiday candy game with this easy Homemade Sea Salt Caramel recipe. Made with simple ingredients and sprinkled with sea salt, these caramels are perfect for gifting in cookie tins. Learn how to make these delectable treats and store them for festive enjoyment!
Simple Homemade Sea Salt Caramels
Indulge in the luxurious flavors of Homemade Sea Salt Caramels with this straightforward recipe. Whether you're treating yourself or preparing gifts for loved ones, these sweet and salty delights are sure to impress!
Ingredients:
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup corn syrup
- 1 cup heavy cream
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- Sea salt, for sprinkling
- Wax paper, for wrapping
Directions:
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Prepare the Pan: Line a square baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper with butter or cooking spray.
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Combine Ingredients: In a large, heavy-bottomed saucepan, combine the granulated sugar, brown sugar, corn syrup, heavy cream, and unsalted butter. Stir gently to combine.
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Cook the Mixture: Place the saucepan over medium heat and stir the mixture continuously until the sugars have dissolved and the butter has melted. Once the mixture comes to a boil, insert a candy thermometer and continue cooking, stirring occasionally, until it reaches 245°F (firm ball stage).
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Add Vanilla Extract: Remove the saucepan from the heat and stir in the vanilla extract until well combined.
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Pour into Pan: Carefully pour the hot caramel mixture into the prepared baking pan. Use a spatula to smooth the surface evenly.
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Sprinkle with Sea Salt: Sprinkle a generous amount of sea salt over the surface of the caramel while it's still warm. The salt will adhere to the caramel and create a delicious contrast of flavors.
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Let Cool and Set: Allow the caramel to cool at room temperature until firm, which typically takes about 2-3 hours.
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Cut into Squares: Once the caramel has cooled and set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and use a sharp knife to cut it into small squares.
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Wrap in Wax Paper: Individually wrap each caramel square in wax paper for easy storage and gifting. Simply place a caramel square in the center of a piece of wax paper, fold the sides over, and twist the ends to secure.
Tips for Storage and Gifting:
- Store the wrapped caramels in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate them for up to one month.
- Include these Homemade Sea Salt Caramels in holiday candy and cookie tins for a delightful homemade touch. They make perfect gifts for friends, family, and coworkers!
Elevate Your Holiday Treats:
With their rich caramel flavor and hint of sea salt, these Homemade Sea Salt Caramels are sure to become a holiday favorite. Share the joy of homemade treats with those you love and savor the sweet and salty goodness with every bite!
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