Swedish Holiday Knäck Toffee Recipe

Published on 12 April 2024 at 09:07

Dive into the festive flavors of Sweden with this delightful Knäck & Kola Toffee recipe. Perfect for holiday parties and gifting, these sweet treats are served in smaller paper cups for easy enjoyment. Discover how to make this traditional Swedish delicacy and spread joy this holiday season.

Swedish Holiday Knäck Toffee Recipe

Swedish Holiday Knäck Toffee Recipe

Immerse yourself in the enchanting traditions of Sweden with this exquisite Knäck & Kola Toffee recipe. Whether you're hosting a festive gathering or preparing homemade gifts for loved ones, these delectable treats are sure to delight with every bite!

Ingredients:

  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Paper cups (similar to cupcake liners) for serving. I like the smaller ones for bite size candy.

Directions:

  1. Prepare the Paper Cups: Arrange the paper cups on a baking sheet or tray. This will make it easier to pour the toffee mixture into them later and allow them to cool evenly.

  2. Combine Ingredients: In a large, heavy-bottomed saucepan, combine the heavy cream, granulated sugar, light corn syrup, unsalted butter, vanilla extract, and a pinch of salt. Stir gently to combine.

  3. Cook the Mixture: Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Once it reaches a boil, reduce the heat to medium-low and continue to cook, stirring occasionally, until the mixture reaches 255°F (hard-ball stage) on a candy thermometer. This should take about 20-25 minutes.

  4. Pour into Paper Cups: Carefully pour the hot toffee mixture into the paper cups, filling each one almost to the top. Be cautious as the mixture will be extremely hot.

  5. Let Cool and Set: Allow the Knäck & Kola toffee to cool and set at room temperature for several hours or until firm. You can also place them in the refrigerator to speed up the process.

  6. Serve and Enjoy: Once the toffee has set, it's ready to be enjoyed! Serve them in the paper cups for easy handling and enjoyment at holiday parties or place them in decorative tins for charming gifts.

Tips for Serving and Gifting:

  • To make these treats even more festive, consider topping them with a sprinkle of sea salt or chopped nuts before they set.
  • Package the Knäck & Kola toffee in festive tins or boxes lined with parchment paper for an elegant presentation.
  • Include them in cookie tin gifts alongside other homemade treats for a delightful assortment.

Spread Joy with Swedish Tradition:

With their rich caramel flavor and irresistible texture, Knäck & Kola Toffee is a beloved holiday treat in Sweden. Share the magic of Swedish Christmas traditions with your friends and family by creating these delightful treats for your next gathering or as thoughtful gifts. Enjoy the warmth and sweetness of the season with every bite!

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