Mango Panna Cotta

Treat yourself to the creamy and refreshing taste of homemade Mango Panna Cotta. Made with luscious mango puree and creamy vanilla bean, this delightful dessert is perfect for any occasion. Impress your guests or simply satisfy your sweet tooth with this irresistible recipe!

Mango Panna Cotta

Savor the taste of summer with this irresistible Mango Panna Cotta recipe. Made with luscious mangoes and creamy vanilla bean, this dessert is a delightful treat for any occasion. Whether you're hosting a dinner party or simply craving a sweet indulgence, this Mango Panna Cotta is sure to impress!

Ingredients: Makes: 8 (6-ounce) individual cups

For the Mango Layer:

• 1 cup mango nectar
• 1 (1/4 ounce) package of unflavored powdered gelatin
• 1 1/2 cups fresh mango puree (from 4 to 5 Ataulfo mangoes)

For the Vanilla Bean Layer:

• 1 cup milk
• 1 (1/4 ounce) package of unflavored powdered gelatin
• 1/3 cup sugar
• Pinch of kosher salt
• 1 tablespoon vanilla bean paste
• 2 cups heavy cream

Instructions:

For the Mango Layer:

1. Place mango nectar in a heatproof bowl and sprinkle gelatin on top. Gently stir until well incorporated. Let the mixture sit for 10 minutes.
2. In a blender, puree the mango flesh until smooth. Transfer to a large measuring cup.
3. Heat the gelatin mixture in the microwave for 1 minute on high. Stir until completely dissolved.
4. Pour the gelatin mixture into the mango puree and stir well.
5. Prepare 8 (6-ounce) individual serving glasses and place them in a mini muffin pan at an angle.
6. Carefully pour the mango mixture into each glass until almost to the edge.
7. Place in the fridge for at least 2 hours, or until set.

For the Vanilla Bean Layer:

1. In a small saucepan, place milk and sprinkle gelatin on top. Let it sit for 10 minutes.
2. Turn on the heat to low, add sugar and salt. Stir until gelatin is completely dissolved.
3. Remove from heat and whisk in vanilla bean paste.
4. Place heavy cream in a large measuring cup and pour in the milk/gelatin mixture. Stir well.

To Assemble:

1. Take the individual cups out of the fridge with the mango layer already set.
2. Pour the vanilla bean mixture into each cup.
3. Return to the refrigerator to chill for another 2 hours, or until set.
4. To serve, top each cup with a few fresh mango cubes for garnish and enjoy!

With its creamy texture and refreshing mango flavor, this Mango Panna Cotta is a delightful dessert that will transport you to a tropical paradise. Perfect for summer gatherings or a sweet treat after dinner, this recipe is sure to become a favorite in your dessert repertoire. Try it out and indulge in the deliciousness of homemade Mango Panna Cotta today!

Recommended Recipes for You

Looking for more delightful and kid-friendly recipes? Look no further! Our website is a treasure trove of delicious and wholesome recipes that are sure to bring smiles to your little ones' faces. From breakfast to dinner, snacks to desserts, we have a wide array of kid-approved recipes that will make mealtime exciting and enjoyable for the whole family. Whether you're looking for quick and easy ideas, healthy options, or fun treats for special occasions, our website has it all. 

• Pink Lemonade Popsicles
• Crunchy Lemon Crinkle Cookies
• Krispy Kreme Donut Bread Pudding
• Avocado Toast with Fried Egg
• Baked Mac and Cheese Muffins