Homemade Beef French Dip Sandwich

Satisfy your cravings with Homemade Beef French Dip Sandwiches made in the Instant Pot. This easy recipe features tender beef, savory au jus dipping sauce, gooey melted cheese, and flavorful grilled onions, perfect for game day or summer BBQs.

Homemade Beef French Dip Sandwich

Indulge in the comforting flavors of a classic French Dip Sandwich right in the comfort of your own home with this easy-to-follow recipe. Made with tender beef, savory au jus dipping sauce, gooey melted cheese, and flavorful grilled onions, this dish is perfect for satisfying your cravings on game day or at summer BBQs. Plus, with the convenience of the Instant Pot, you can have this delicious meal ready in no time!

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, sliced
• 1/4 cup grilled onions
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Crusty bread rolls (such as French baguette or hoagie rolls)
• Cheese options: Swiss, Provolone, or Mozzarella

Au Jus Dipping Sauce Ingredients:

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• Salt and pepper to taste

Instructions:

For the Beef:

1. Season the beef chuck roast generously with salt and pepper.
2. Select the "Sauté" function on the Instant Pot and heat some oil.
3. Sear the seasoned beef roast on all sides until browned, then remove and set aside.
4. Add sliced onions and minced garlic to the Instant Pot and sauté until softened.
5. Return the beef roast to the Instant Pot and add beef broth, soy sauce, Worcestershire sauce, and dried thyme.
6. Close the lid and set the Instant Pot to "Manual" mode for 60 minutes on high pressure.
7. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes before carefully venting any remaining pressure.
8. Remove the beef from the Instant Pot and shred it using two forks.

For the Au Jus Dipping Sauce:

1. In a small saucepan, combine beef broth, Worcestershire sauce, soy sauce, salt, and pepper.
2. Bring the mixture to a simmer over medium heat and let it cook for 5-10 minutes, allowing the flavors to meld together.

Assembling the French Dip Sandwiches:

1. Preheat the broiler in your oven.
2. Slice the crusty bread rolls in half and place them on a baking sheet.
3. Place shredded beef on one half of each roll, top with grilled onions, and a slice of cheese.
4. Place the baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and carefully close the sandwiches.
6. Serve the French Dip Sandwiches with the prepared Au Jus Dipping Sauce on the side.

Pair with Sides:

• French fries
• Potato chips
• Coleslaw

With its tender beef, savory au jus dipping sauce, gooey melted cheese, and flavorful grilled onions, these Homemade Beef French Dip Sandwiches are sure to be a hit at any gathering. Whether you're hosting a game day party or firing up the grill for a summer BBQ, this recipe is a crowd-pleaser that will leave everyone satisfied and coming back for more!

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