Indulge in the divine taste of homemade Soft Sugar Cookies with Frosting! Learn how to recreate the magic of those beloved Lofthouse Cookies with this easy copycat recipe. Perfect for sharing or enjoying solo, these pillowy cookies will satisfy any sweet craving.
Soft Sugar Cookies with Frosting
Do you find yourself irresistibly drawn to those heavenly Lofthouse Cookies every time you stroll down the grocery aisle? If you're anything like me, those soft, pillowy cookies always seem to find their way into the shopping cart, ready to satisfy any sweet craving. But fear not, because I have an incredible copycat recipe that will bring the magic of those beloved cookies right into your own kitchen.
Get ready to indulge in the divine taste of these homemade Soft Sugar Cookies with Frosting! With a yield of approximately 16 cookies, this recipe is perfect for sharing with loved ones or enjoying all to yourself.
Ingredients:
For the Cookies:
- 1/2 cup salted butter, softened
- 1 cup powdered sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon clear vanilla flavoring
- 3 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
For the Frosting:
- 1/2 cup shortening
- 3 cups powdered sugar
- 1 teaspoon clear vanilla flavoring
- 4 tablespoons heavy cream or milk
- Pinch of salt (optional)
- Food coloring of your choice
- Sprinkles
Instructions:
For the Cookies:
- In a mixing bowl, beat the softened butter and powdered sugar until light and fluffy.
- Add the egg, vegetable oil, and clear vanilla flavoring to the mixture, and beat until well combined.
- In a separate bowl, sift together the cake flour, baking powder, baking soda, and cream of tartar.
- Gradually mix the dry ingredients into the butter mixture until a dough forms.
- Cover the dough and chill it in the refrigerator for at least 1 hour.
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough to a thickness of about 1/2" between two sheets of parchment paper.
- Use a round cookie cutter to cut out cookie shapes.
- Place the cookies on a baking sheet and bake for approximately 8 minutes until they barely start to form color on the bottom.
For the Frosting:
- In a bowl, beat the shortening, powdered sugar, and clear vanilla flavoring together until well combined.
- Gradually add the heavy cream or milk while mixing until the frosting achieves a thick and smooth consistency.
- If desired, add food coloring of your choice to the frosting and whip it to distribute the color evenly.
Assemble the Cookies:
- Once the cookies have cooled, spread a thick layer of frosting on each cookie.
- Top the frosting with sprinkles to add a burst of color and sweetness.
With these Soft Sugar Cookies with Frosting, you can bring the joy of bakery-style cookies right into your own home. Whether you're treating yourself to a sweet indulgence or sharing them with friends and family, these delectable cookies are sure to delight! Enjoy every heavenly bite.
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