Dive into the tangy sweetness of Crunchy Lemon Crinkle Cookies! Learn how to make these delightful treats and discover storage tips to keep them fresh and delicious for days. Perfect for dessert tables or afternoon snacks, these cookies are sure to satisfy your cravings.
Crunchy Lemon Crinkle Cookies
Indulge in the tangy sweetness of homemade Crunchy Lemon Crinkle Cookies! These delightful treats are not only easy to make but also incredibly satisfying to devour. With a perfect balance of zesty lemon flavor and a satisfying crunch, they're an ideal addition to any dessert table or a delightful afternoon snack paired with a cup of tea. Let's dive into the recipe and learn how to create these irresistible cookies!
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest (from about 2 lemons)
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup powdered sugar (for dusting)
Instructions:
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Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set them aside.
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Cream the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer. This should take about 2-3 minutes.
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Incorporate Wet Ingredients:
- To the butter-sugar mixture, add the eggs, lemon zest, lemon juice, and vanilla extract. Continue mixing until all the wet ingredients are well combined.
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Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
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Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until everything is incorporated. Be careful not to overmix the dough.
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Chill the Dough:
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps it hold its shape while baking and enhances the flavors.
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Form the Cookies:
- Once the dough is chilled, roll it into small balls, about 1 inch in diameter. Roll each ball in powdered sugar until lightly coated on all sides.
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Bake the Cookies:
- Place the coated dough balls on the prepared baking sheets, leaving space between each cookie for spreading during baking. Bake for 10-12 minutes or until the edges turn golden brown.
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Cool and Serve:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these crunchy lemon crinkle cookies are ready to be enjoyed!
How to Store:
Proper storage will help maintain the texture and flavor of your Crunchy Lemon Crinkle Cookies. Follow these tips for optimal freshness:
- Cool Completely: Ensure the cookies are completely cooled before storing to prevent them from becoming soft.
- Use Airtight Containers: Transfer cooled cookies to an airtight container, layering them with parchment paper to prevent sticking or breakage.
- Room Temperature: Store cookies at room temperature away from direct sunlight and heat sources.
- Check for Freshness: If cookies lose their crunchiness, reheat in a preheated oven at 350°F (175°C) for a few minutes.
- Freeze for Long-Term Storage: For extended storage, freeze cookies in an airtight container for up to 2-3 months. Thaw at room temperature before serving.
With these storage tips, your Crunchy Lemon Crinkle Cookies will stay fresh and delightful for days to come. Enjoy them as a delightful treat any time of day and share the joy with your loved ones!
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