Transform stale Krispy Kreme donuts into a mouthwatering Krispy Kreme Donut Bread Pudding! Sweet, fluffy donuts soaked in creamy custard, topped with glaze—it's an indulgent treat you can't miss.
Ever find yourself with leftover Krispy Kreme donuts and no idea what to do with them? I’ve got you covered with a sweet, simple, and totally indulgent recipe: Krispy Kreme Donut Bread Pudding! It’s the perfect blend of pillowy donuts soaked in a rich custard, baked to perfection, and drizzled with a heavenly glaze. Whether you’re hosting a family get-together or need something unique for your next BBQ, this dessert will steal the show.
Ingredients:
- 1 dozen stale Krispy Kreme or any variety glazed donuts
- 1 ½ cups milk
- ½ cup heavy cream
- ½ cup brown sugar
- 3 eggs
- ½ tsp salt
- 2 tsp vanilla extract
Instructions:
1. Prep the Pudding:
- Preheat your oven to 350°F (175°C).
- Slice your donuts into chunks (trust me, this part is so satisfying!) and arrange them in a baking dish.
2. Make the Custard:
- In a mixing bowl, whisk together the eggs and milk until fully combined.
- Stir in the brown sugar, salt, vanilla extract, and heavy cream. Mix well until smooth.
3. Combine and Soak:
- Pour the custard mixture over the donut chunks, ensuring they’re fully soaked. Let everything sit for about 15 minutes so the donuts can absorb all the yummy custard flavors.
- Press the donuts down gently to help them soak in even more.
4. Bake:
- Pop the baking dish, uncovered, into the oven and bake for about 45 minutes, or until the top is golden and the center is set. Your kitchen will smell AMAZING at this point!
5. Prepare the Glaze:
- While the bread pudding bakes, whisk together powdered sugar, vanilla, and milk to create a simple glaze. If you like a thicker glaze, use less milk; for a drizzle-friendly consistency, add a bit more.
6. Glaze It Up:
- Once your bread pudding is out of the oven, drizzle the glaze generously over the top. Let it ooze into all the nooks and crannies for maximum sweetness.
Tips for the Best Bread Pudding:
- Donut Varieties: Feel free to mix it up with different donut flavors, but keep in mind thicker donuts might need a little extra baking time.
- Stale Donuts: If your donuts aren't stale yet, leave them out at room temp for a few hours to speed up the process.
- Extra Glaze: Double the glaze recipe if you want an extra drizzle—because who doesn’t love more sweetness?
How to Serve:
I highly recommend serving this with a scoop of vanilla ice cream or even a dollop of whipped cream. It adds that cool, creamy element that pairs perfectly with the warm bread pudding. Perfect for cozy nights in or as a show-stopping dessert for any occasion!
Storing Your Krispy Kreme Donut Bread Pudding:
- Refrigerate: After it’s cooled, cover tightly with plastic wrap or foil and store in the fridge for up to 3-4 days.
- Freeze: Want to save some for later? Cut it into portions and store in an airtight container or freezer bag for 2-3 months.
- Reheat: Thaw overnight in the fridge and reheat in the oven (15-20 minutes) or microwave (in short bursts) until warm and delicious.
Pin and Save for Later!
If you’re a fan of sweet, decadent treats, make sure to pin this recipe for your next family gathering or cozy night in. It’s super easy to make and guaranteed to please!
Whether you're looking to transform leftover donuts or simply want to make a jaw-droppingly delicious dessert, Krispy Kreme Donut Bread Pudding is the way to go. It’s the perfect blend of fluffy, sweet, and creamy with just the right amount of indulgence. Trust me—once you try it, you’ll be making it again and again! Happy baking!
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