Dive into the enchanting world of Thai cuisine with Sweet Egg Floss Jelly, a delightful dessert that combines silky smooth jelly with delicate strands of sweet egg floss. This Thai delicacy is sure to tantalize your taste buds and transport you to the vibrant streets of Thailand with every heavenly bite.
Thai Sweet Egg Floss Jelly
Prepare your taste buds for a journey to Thailand with a delectable treat that's as mesmerizing as it is delicious: Sweet Egg Floss Jelly. This Thai dessert is a delightful combination of flavors and textures, guaranteed to leave you craving for more. So, let's dive into the enchanting world of Thai cuisine and whip up this irresistible delicacy!
Ingredients:
- 4 eggs
- 1 cup sugar
- 1 cup water
- 1/4 teaspoon salt
- 1 packet of agar agar powder
- 1 teaspoon vanilla extract (optional)
- Shredded coconut (for garnish)
Instructions:
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Prepare the Egg Floss:
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- In a saucepan, bring the water to a boil. Gradually pour the egg mixture into the boiling water while stirring continuously.
- Reduce the heat to low and continue stirring the mixture until it thickens and forms thin strands, resembling floss. This process may take about 10-15 minutes. Be patient, as the texture of the egg floss is key to the success of this dessert.
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Prepare the Jelly Base:
- In a separate saucepan, combine the agar agar powder with water according to the instructions on the packet.
- Add the salt and vanilla extract (if using) to the mixture and bring it to a gentle boil, stirring occasionally.
- Once the agar agar mixture has dissolved completely, remove it from the heat and let it cool slightly.
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Assemble the Dessert:
- Pour the cooled agar agar mixture into individual serving glasses or molds, filling them about halfway.
- Allow the jelly base to set slightly before carefully spooning the sweet egg floss on top of each serving.
- Once all the glasses are filled, refrigerate them for at least 1-2 hours or until the jelly has set completely.
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Garnish and Serve:
- Before serving, sprinkle shredded coconut on top of each Sweet Egg Floss Jelly for added flavor and texture.
- Serve chilled and enjoy the delightful combination of silky-smooth jelly and delicate egg floss strands.
Experience the Taste of Thailand:
Sweet Egg Floss Jelly is more than just a dessert – it's a culinary adventure that transports you to the vibrant streets of Thailand. With its unique blend of sweet and savory flavors, this indulgent treat is sure to tantalize your taste buds and leave you craving for more.
So, whether you're hosting a Thai-themed dinner party or simply looking to explore new culinary horizons, Sweet Egg Floss Jelly is the perfect addition to your repertoire of desserts. Whip up a batch today and treat yourself to a taste of Thailand in every heavenly bite!
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