Homemade Irish Colcannon with Greens and Pork

Published on 15 March 2024 at 13:25

Indulge in the comforting flavors of Ireland with our Homemade Irish Colcannon recipe. This hearty dish combines creamy mashed potatoes with tender greens and savory pork for a satisfying meal that's perfect for any occasion.

Homemade Irish Colcannon with Greens and Pork

Experience the heartwarming flavors of Ireland with our Homemade Irish Colcannon recipe. This comforting dish blends creamy mashed potatoes with tender greens and savory pork for a satisfying meal that's perfect for any occasion.

Ingredients:

  • 2 lbs. potatoes, peeled and cubed
  • 4 tbsp. butter
  • 1 cup milk
  • Salt and pepper to taste
  • 4 cups chopped kale or cabbage
  • 1 onion, finely chopped
  • 4 slices bacon or pork belly, chopped
  • 2 cloves garlic, minced

Instructions:

  1. Boil the potatoes: Place the potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and return to the pot.
  2. Mash the potatoes: Add butter and milk to the pot with the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Set aside.
  3. Cook the greens: In a separate skillet, melt butter over medium heat. Add chopped kale or cabbage and cook until wilted, about 5-7 minutes. Remove from skillet and set aside.
  4. Cook the pork: In the same skillet, add chopped bacon or pork belly. Cook until crispy, then add chopped onion and minced garlic. Cook until onion is soft and translucent, about 5 minutes.
  5. Combine ingredients: Add the cooked greens to the mashed potatoes and mix until well combined. Fold in the cooked pork mixture.
  6. Serve: Transfer the Irish Colcannon to a serving dish and garnish with additional butter if desired. Serve hot and enjoy the comforting flavors of Ireland.

Homemade Irish Colcannon with Greens and Pork is a delightful blend of flavors that brings the taste of Ireland to your table. Whether enjoyed on St. Patrick's Day or any day of the year, this dish is sure to become a family favorite. Gather your loved ones and savor the comforting and delicious flavors of this traditional Irish recipe.

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