Elevate your kitchen game with Cinnamon Apples made effortlessly in a rice cooker! This simple recipe and versatile dish will add a burst of flavor to your breakfast, desserts, and more. Explore apple varieties and enhance your culinary journey.
How to Make Cinnamon Apples in a Rice Cooker
- 4-5 apples (choose a mix of sweet and tart varieties)
- 1/2 cup brown sugar
- 2 tablespoons unsalted butter
- 2 teaspoons grated whole cinnamon sticks (or ground cinnamon)
- Peel, core, and slice the apples into thin wedges.
- In your trusty rice cooker, melt the butter.
- Add the sliced apples, brown sugar, and grated cinnamon.
- Stir the mixture gently to coat the apples evenly.
- Close the lid and set your rice cooker to the 'keep warm' setting for about 30 minutes.
- Spoon a generous portion of your Cinnamon Apples over a bowl of old-fashioned oatmeal for a comforting breakfast.
- Turn your dessert game up a notch by topping vanilla ice cream with warm Cinnamon Apples. Pure indulgence!
- Mash the cooked apples for a homemade applesauce. Perfect as a side or a topping for pancakes and waffles.
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