Cookies and Cream Cake Pops

Create delicious Cookies and Cream Cake Pops with this easy recipe! Perfect for parties and office snacks. Learn how to serve, store, and even freeze these delightful treats.

Cookies and Cream Cake Pops

If you love the delightful combination of cookies and cream, these cake pops are the perfect treat for you! They are ideal for parties, office snacks, or just a fun baking project at home. With this easy recipe, you can make 24 delicious cake pops that everyone will love. Let's get started!

Ingredients

To make 24 cake pops, you'll need the following ingredients:

For the Cake:

1 box of white cake mix (plus ingredients listed on the box)
15 Oreo cookies, crushed into fine crumbs

For the Frosting:

1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 tsp vanilla extract
2 tbsp heavy cream

For the Coating:

16 oz white chocolate or vanilla candy melts
2 tbsp vegetable oil (to thin the candy melts, if needed)
12 Oreo cookies, crushed into fine crumbs (for rolling)

For Assembly:

24 cake pop sticks
Styrofoam block or cake pop stand (to hold the cake pops while they set)

Instructions

1. Prepare the Cake:

Preheat your oven to the temperature specified on the cake mix box.
Prepare the cake mix according to the package instructions.
Fold in the crushed Oreo cookies.
Pour the batter into a greased 9x13 inch baking dish.
Bake according to package instructions, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely.

2. Make the Frosting:

In a large mixing bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, mixing well after each addition.
Add the vanilla extract and heavy cream, beating until the frosting is light and fluffy.

3. Form the Cake Balls:

Once the cake has cooled, crumble it into a large bowl.
Add the frosting, a little at a time, mixing until the cake holds together when pressed.
Roll the mixture into 24 evenly sized balls (about 1 inch in diameter).
Place the cake balls on a baking sheet lined with parchment paper.
Freeze the cake balls for about 15-20 minutes, or until firm.

4. Prepare the Coating:

Melt the white chocolate or candy melts according to package instructions.
If the coating is too thick, add a small amount of vegetable oil to thin it out.

5. Assemble the Cake Pops:

Dip the tip of each cake pop stick into the melted coating, then insert it about halfway into each cake ball. This helps secure the stick.
Allow the coating to set for a few minutes.
Dip each cake pop into the melted coating, gently tapping off any excess.
Immediately roll the coated cake pop in the crushed Oreo cookies.
Insert the cake pops into a Styrofoam block or cake pop stand to set.

Serving Suggestions

These cookies and cream cake pops are perfect for any occasion! Here are a few ideas on how to serve them:

Party Snacks: Display the cake pops on a decorative stand or arrange them in a bouquet for a fun party centerpiece.
Office Treats: Wrap each cake pop in a small piece of cellophane and tie with a ribbon for an easy-to-share office treat.
Goodie Bags: Place the wrapped cake pops in goodie bags for party favors.

How to Store Leftovers

If you have leftover cake pops, it's important to store them properly to maintain their freshness. Here's how:

At Room Temperature: Store the cake pops in an airtight container at room temperature for up to 3 days.
In the Refrigerator: For longer storage, place the cake pops in an airtight container and refrigerate for up to a week.

Can You Freeze Cake Pops?

Yes, you can freeze cake pops! This is a great option if you want to prepare them in advance. Here's how:

Freezing Uncoated Cake Pops: Before dipping in the coating, place the cake balls (with sticks inserted) on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container and store for up to 2 months. When ready to serve, thaw in the refrigerator, then dip and decorate as desired.
Freezing Coated Cake Pops: Once fully coated and decorated, place the cake pops in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container, separating layers with parchment paper. Store for up to 2 months. Thaw in the refrigerator before serving.

Doubling the Recipe

Need more than 24 cake pops? Simply double the ingredients listed above. Be sure to have enough space to store the extra cake pops and enough hands to help with the rolling and dipping!

Enjoy Your Homemade Cake Pops!

With this easy recipe, you can bring the deliciousness of cookies and cream cake pops into your own kitchen. These delightful treats are sure to be a hit at any event. Whether you're making them for a party, as a special office treat, or just for fun, these cake pops are delicious and easy to make. Happy baking!

Recommended Family Activities:

Looking to add some excitement to your family time? Explore a variety of activities that promise fun for all ages. Whether indoors or outdoors, there's bound to be something that sparks joy and fosters memorable moments!

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Cookies and Cream Cake Pops