Crispy and flavorful, our Air Fryer Beet Chips with Sea Salt and Pink Pepper are the ultimate guilt-free snack! Made with thinly sliced beets and seasoned with sea salt and crushed pink peppercorns, these chips are air-fried to perfection for a crispy texture you'll love. Perfect for parties or a solo snack session, try them today!
Air Fryer Beet Chips with Sea Salt and Pink Pepper
Looking for a healthy and delicious snack that's easy to make? Look no further than our Crispy Air Fryer Beet Chips with Sea Salt and Pink Pepper! These vibrant chips are not only visually stunning but also bursting with flavor. Plus, they're air-fried to crispy perfection, making them a guilt-free indulgence you can enjoy anytime.
Ingredients:
- 2 medium-sized beets, thinly sliced
- 1 tablespoon olive oil
- Sea salt, to taste
- Pink peppercorns, crushed
Instructions:
- Preheat your air fryer to 350°F (180°C) for a few minutes.
- In a large bowl, toss the thinly sliced beets with olive oil until evenly coated.
- Arrange the beet slices in a single layer in the air fryer basket, ensuring they're not overlapping.
- Air fry the beet slices for 10-12 minutes, flipping halfway through, or until they are crispy and slightly browned.
- Once cooked, remove the beet chips from the air fryer and transfer them to a serving plate.
- Sprinkle sea salt and crushed pink peppercorns over the beet chips while they're still warm.
- Serve immediately and enjoy the crispy goodness of these air-fried beet chips!
With just a few simple ingredients and the magic of your air fryer, you can whip up a batch of these irresistible Crispy Air Fryer Beet Chips with Sea Salt and Pink Pepper in no time. Whether you're snacking solo or entertaining guests, these vibrant chips are sure to impress. Give them a try and elevate your snack game to a whole new level of deliciousness!
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