Feta Tomato Bruschetta

Feta Tomato Bruschetta

Delight your taste buds with the vibrant flavors of Italy with this irresistible Feta Tomato Bruschetta recipe! Featuring juicy chopped tomatoes, tangy feta cheese, and fragrant herbs piled high on crusty bread, this appetizer is a burst of Mediterranean goodness in every bite.

Ingredients:

• 4 ripe tomatoes, chopped
• 1/4 cup crumbled feta cheese
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 loaf crusty Italian bread, sliced
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the chopped tomatoes, crumbled feta cheese, minced garlic, extra virgin olive oil, balsamic vinegar, chopped basil, and chopped parsley. Season with salt and pepper to taste. Mix well to ensure all ingredients are evenly coated.
3. Place the slices of crusty Italian bread on a baking sheet lined with parchment paper.
4. Drizzle a little olive oil over each slice of bread.
5. Spoon the tomato-feta mixture generously onto each slice of bread, spreading it evenly to cover the surface.
6. Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the bread is toasted and the tomato mixture is heated through.
7. Once done, remove the bruschetta from the oven and let it cool slightly before serving.

To Serve:

1. Arrange the Feta Tomato Bruschetta on a serving platter or individual plates.
2. Garnish with additional fresh basil or parsley leaves if desired.
3. Serve immediately, allowing your guests to savor the irresistible combination of flavors and textures.

With its simple preparation and exquisite taste, this Feta Tomato Bruschetta is the perfect appetizer for any occasion. Whether you're hosting a dinner party or simply craving a taste of Italy, this dish is sure to impress. Serve it as an appetizer before your main course or enjoy it as a light meal on its own. Buon appetito!

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