Try this mouthwatering Pesto Rice with Tomato and Cheese recipe for a flavorful side dish that's quick and easy to make! Fragrant pesto-coated rice topped with juicy cherry tomatoes and melted mozzarella cheese—it's a Mediterranean-inspired delight that's perfect for any meal.
Pesto Rice with Tomato and Cheese
Looking for a quick and delicious side dish to accompany your meal? Try this mouthwatering Pesto Rice with Tomato and Cheese recipe! Made with fragrant pesto, juicy cherry tomatoes, and creamy mozzarella cheese, this dish is bursting with flavor and sure to become a family favorite. Easy to prepare and packed with Mediterranean-inspired ingredients, it's the perfect addition to any meal!
Ingredients:
1 cup long-grain white rice
2 cups water or vegetable broth
2 tablespoons store-bought or homemade pesto sauce
1 cup cherry tomatoes, sliced
1 cup mozzarella cheese, diced or shredded
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Instructions:
- In a medium saucepan, combine the rice and water (or vegetable broth) and bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the saucepan with a lid, and simmer for 15-20 minutes, or until the rice is cooked and all the liquid has been absorbed.
- Once the rice is cooked, fluff it with a fork and transfer it to a large mixing bowl.
- Add the pesto sauce to the cooked rice and stir until well combined, ensuring that the rice is evenly coated with the pesto.
- Preheat your oven's broiler to high.
- Transfer the pesto rice to a baking dish or oven-safe skillet, spreading it out evenly.
- Arrange the sliced cherry tomatoes on top of the pesto rice, followed by the diced or shredded mozzarella cheese.
- Place the baking dish or skillet under the broiler for 3-5 minutes, or until the cheese is melted and bubbly, and the tomatoes are slightly softened.
- Remove the dish from the oven and let it cool slightly before serving.
- Garnish with fresh basil leaves, if desired, and season with salt and pepper to taste.
To Serve:
Spoon the flavorful Pesto Rice with Tomato and Cheese onto serving plates.
Serve as a delicious side dish alongside grilled chicken, fish, or your favorite protein.
Enjoy the irresistible combination of fragrant pesto, juicy tomatoes, and creamy mozzarella cheese in every bite!
With its vibrant colors and irresistible flavors, this Pesto Rice with Tomato and Cheese is sure to impress your taste buds. Perfectly cooked rice coated in fragrant pesto, topped with sliced cherry tomatoes, and melted mozzarella cheese—it's a delightful combination that will elevate any meal. Quick and easy to make, it's a versatile dish that pairs well with a variety of main courses. Give it a try for your next dinner and savor the deliciousness of this Mediterranean-inspired creation.
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