Indulge in the nostalgia of Pistachio Fluff, also known as Watergate Salad, a delightful dessert perfect for summer gatherings. Made with creamy whipped topping, fluffy marshmallows, crunchy nuts, and tangy pineapple, this crowd-favorite treat is easy to make and sure to impress. Enjoy its refreshing flavors and vibrant green color at your next BBQ or party!
Pistachio Fluff
Pistachio Fluff, also known as Watergate Salad, is a nostalgic dessert perfect for summer BBQs, parties, and gatherings. Its vibrant green color and delightful blend of ingredients make it a crowd favorite. Here's how to make it:
Ingredients:
- 10 ounces non-dairy whipped topping
- 3 cups mini marshmallows
- 1 package (3.4 oz.) pistachio pudding mix
- 1/2 cup chopped walnuts or pecans
- 20-ounce can crushed pineapple, undrained
- 1/2 cup maraschino cherries, sliced in half
- Green food coloring (optional)
Directions:
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Mixing the Ingredients:
- Combine whipped topping, mini marshmallows, pistachio pudding mix, chopped nuts, and crushed pineapple in a large bowl.
- Add a few drops of green food coloring for a vibrant hue (optional).
- Mix until well combined.
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Chilling the Fluff:
- Cover the bowl and refrigerate for 3 to 4 hours to allow flavors to meld and create a light, fluffy texture.
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Adding the Garnish:
- Before serving, top with maraschino cherries and additional nuts for color and crunch.
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Serving and Enjoying:
- Spoon into dessert bowls or serve in a large bowl for sharing.
- Best enjoyed chilled for a refreshing treat.
Indulge in this classic dessert and savor the perfect blend of flavors in every spoonful.
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