Homemade Fajita Seasoning

Published on 22 March 2024 at 14:18

Spice up your BBQ with our homemade fajita seasoning! Elevate grilled chicken, steak, or shrimp with this vibrant blend of chili powder, cumin, and paprika. Make every bite memorable with authentic Tex-Mex flavor.

Homemade Fajita Seasoning

Homemade Fajita Seasoning

Elevate your summer BBQ game with our easy homemade fajita seasoning recipe! Perfect for grilling chicken, steak, or shrimp, this vibrant blend of spices adds a burst of flavor to your BBQ spread, making every bite memorable.

Ingredients:

  • 1/4 cup chili powder
  • 1/2 tablespoon salt
  • 1/2 tablespoon ground paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon granulated onion
  • 1 tablespoon granulated garlic
  • 1 teaspoon oregano
  • 1 teaspoon cayenne powder
  • 1 teaspoon pepper

Directions:

  • In a mixing bowl, combine all ingredients thoroughly.
  • Ensure even distribution of spices with a thorough stir, eliminating any clumps.
  • Transfer the seasoning to an airtight container, labeling it for future use.

Storage and Usage:

  • Store in a cool, dry place for up to six months to maintain freshness.
  • Sprinkle generously over chicken, steak, or shrimp before grilling.
  • For optimal flavor infusion, rub seasoning into meat or vegetables before cooking.

Note: Adjust seasoning quantities based on personal taste and food quantity.

Crafting your own fajita seasoning guarantees quality ingredients and authentic Tex-Mex flavor without any additives. Take your BBQ to new heights with this versatile spice blend that promises to enhance your homemade fajitas and beyond!

Homemade Fajita Seasoning Recipe Card

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