Slow Cooker White Chicken Chili

Published on 15 March 2024 at 11:30

Looking for an excuse to use the slow cooker? This White Chicken Chili recipe is the perfect opportunity to dust off that trusty appliance and create a delicious, comforting meal. The beauty of using a slow cooker is how effortlessly it brings together all the flavors, allowing you to enjoy the tantalizing aromas that fill your home and, ultimately, your bowl.

Slow Cooker White Chicken Chili Recipe

Slow Cooker White Chicken Chili

This White Chicken Chili recipe is not only delicious but also incredibly easy to make. Whether you're cooking for yourself or preparing a meal for the whole family, it's a recipe that won't disappoint. Gone are the days of juggling various cooking vessels and spending hours in the kitchen. With this recipe, you can sit back, relax, and let the slow cooker work its magic.
What you will need:

Ingredients

  • 1 ½ Pounds Chicken Breasts
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • ½ teaspoon Smoked Paprika
  • ½ teaspoon Black Pepper
  • ¼ teaspoon Cayenne Pepper, Optional
  • 1 Small White or Yellow Onion, Diced
  • 3 Cloves Garlic, Minced
  • 2 15 Ounce Cans White Beans, Drained and Rinsed
  • 2 4 Ounce Cans Diced Green Chilis
  • 1 15 Ounce Can Corn, Drained
  • 1 Cup Salsa Verde
  • 4 Cups Chicken Broth
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Cold Milk or Water
  • ⅓ Cup Sour Cream
  • 4 Ounces Cream

Directions

  • Season the chicken breasts evenly on both sides with the chili powder, cumin, salt, smoked paprika, black pepper, and cayenne pepper.
  • Add to a 6-quart or larger slow cooker.
  • Top with the diced onion, minced garlic, white beans, green chilis, corn, salsa verde, and broth. 
  • Stir to combine.
  • Place the lid on the slow cooker and cook on low heat for 6-8 hours, or high heat for 3-4 hours.
  • Turn the slow cooker to HIGH (if you had been cooking on low). Remove the chicken and shred, while keeping the slow cooker covered.
  • In a small bowl whisk together the cornstarch with the cold milk or water until smooth. 
  • Remove the lid from the slow cooker and return the chicken, then, whisk in the cornstarch mixture.
  • Continue cooking on high for 15-20 minutes until thickened.
  • Add the sour cream to a medium bowl and stir in one ladle full of the liquid from the soup, then stir the sour cream mixture back into the soup.
  • Stir in the cream cheese until melted.
This Slow Cooker White Chicken Chili recipe is a fantastic addition to your culinary repertoire. Its simplicity and flavorful outcome make it a go-to recipe for both solo cooking and feeding the entire family. So, grab your slow cooker, gather the ingredients, and let this easy-peasy recipe impress you with its delicious results.

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