Ingredients 

• Fresh corn on the cob (shucked)
• Mayonnaise
• 2 Limes
• Flamin' Hot Cheetos (Crunchy or Puffed)
• Cilantro (Fresh or Dried)

Instructions

• Fresh corn: Cut the kernels off the cob. Boil 1.5 cups of water with 1 tablespoon of sugar. Add the corn and boil for 3-5 minutes. Drain and let cool for 5 minutes.
• Frozen corn: Heat according to the instructions on the bag, typically microwave or steam for 6 minutes.

• Place the Flamin Hot Cheetos in a ziplock bag, removing the air from the bag. Crush them using a rolling pin or meat mallet until they become a coarse powder. Transfer the crushed Cheetos to a dish or plate for easy coating.

• Slice the limes into small wedges, ready to squeeze over the corn later.

• Once the corn is cooked and cooled, spread mayonnaise evenly over each cob, ensuring they are well covered.
• Roll the corn in the crushed Flamin Hot Cheetos, pressing gently to ensure an even coating.

• Transfer the coated corn onto a serving plate.
• Squeeze 1 to 2 lime wedges over the corn to add a tangy zest.
• Sprinkle fresh or dried cilantro on top to enhance the flavors.

Serve and enjoy:

• Your Flamin Hot Cheetos Elote Corn is now ready to be savored.
• Consider adding an extra lime wedge to each plate for an extra burst of freshness.
• Serve this delectable dish at your next game day party or surprise your family and friends with its unique and tantalizing flavor.